Course

List of Course

  • Diploma of Hospitality Management
    Course Code
    : SIT40516
    Reference Name
    : Commercial Cookery
    Delivery Mode
    : Combination of internal and workplace-based
    Delivery Site
    : Parramatta Campus
    Duration
    : 78 weeks (Study: 60, Break: 18)
    Total Hours
    : 1200
    Total Units
    : 33
    Units Added
    Status :
    Active
  • Certificate IV in Commercial Cookery
    Course Code
    : SIT50416
    Reference Name
    : DHM
    Delivery Mode
    : Internal only
    Delivery Site
    : Parramatta Campus
    Duration
    : 26 weeks (Study: 20, Break: 6)
    Total Hours
    : 400
    Total Units
    : 6
    Units Added
    Status :
    Active

Showing 1 to 2 of 2 Courses