Students

  1. Home
  2. Students
  3. Student's Profile
Personal Details
User Avatar
Rajiv Shrestha
Edit Profile
Delivery Site

Adelaide

Agent

Vantage Consultants

Email

rajiv@ridenepal.com.np

Phone

9849073718

Mobile

9849073718

Citizenship

066-02-021-0064

Location

11 Kantipath, Kathmandu, Other (overseas but not an Australian territory or dependency), 4460

Overseas Location

Kathmandu, Nepal

Emergency Contact

Person: Surjeeta Dhoubhadel
Number: 9803081169
Relation: Colleague

Course
Intakes: July 2025
Certificate IV in Kitchen Management

Duration : 20 hours

Starting Date : 2025/01/23

Ending Date : 2026/07/21

Status: Active

Intakes: January 2023
Diploma of Hospitality Management

Duration : 26 hours

Starting Date : 2025/07/24

Ending Date : 2026/01/21

Status: Active

Showing 1 to 2 of 2 Courses

Assignment Submissions
  • Prepare food to meet special dietary requirements
    Assignment
    : image
    Submitted Date
    : 03/06/2025
    Grade
    : Not Competence
    Remarks
    : Graded
    Credits
    : 2
    Granded Date
    : 06/09/2025
  • Unit 1 Assignment Test
    Assignment
    : pdf
    Submitted Date
    : 03/06/2025
    Grade
    : Not Competence
    Remarks
    :
    Credits
    : 2
    Granded Date
    : 06/09/2025
  • Unit 1 Assignment Test
    Assignment
    : QA
    Submitted Date
    : 03/06/2025
    Grade
    : Not Competence
    Remarks
    : You have to submit a new file again
    Credits
    : 2
    Granded Date
    : 06/09/2025
  • Unit 1 Assignment Test
    Assignment
    : MCQ
    Submitted Date
    : 03/06/2025
    Grade
    : Not Competence
    Remarks
    : You have to submit a new file again
    Credits
    : 2
    Granded Date
    : 06/09/2025

Showing 1 to 4 of 4 Submissions

Attendance
  • 01/05/2025

    SITXFSA001 Use hygienic practices for food safety

  • 01/05/2025

    SITXFSA001 Use hygienic practices for food safety

Showing 1 to 2 of 2 Attendances

Notes
Add Note
Notes: Certificate IV in Kitchen Management

Added By : Rajiv Shrestha

Added At : 14/10/2025

Notes: Certificate IV in Kitchen Management

Added By : Rajiv Shrestha

Added At : 14/10/2025

Showing 1 to 2 of 2 Notes

Fees
  • January 2023(Diploma of Hospitality Management)
    Name: Intl Fee
    Total Fee: 8000
    Type: Onshore
    Paid: 0
    Remaining: 7999.99
    1. First Installment Paid

    Initial Fee: 0

    Enrollment Fee: 300

    Material Fee: 1000

    Installment Fee: 3550

    Due Date: 21/04/2024

    Paid Amount: 3550

    Paid Date: 20/11/2023

    2. Second Installment Paid

    Installment Fee: 2250

    Due Date: 21/04/2024

    Paid Amount: 2250

    Paid Date: 15/11/2023

    3. Third Installment Remaining

    Installment Fee: 2250

    Due Date: 21/04/2024

    4. Fourth Installment Remaining

    No payment details available

  • November 2022 (Certificate IV in Commercial Cookery)
    Name: SE Asia
    Total Fee: 14,800
    Type: Onshore
    Paid: 15,550
    Remaining: 3,250
    1. First Installment Paid

    Initial Fee: 0

    Enrollment Fee: 300

    Material Fee: 1000

    Installment Fee: 3550

    Due Date: 21/04/2024

    Paid Amount: 3550

    Paid Date: 20/11/2023

    2. Second Installment Paid

    Installment Fee: 2250

    Due Date: 21/04/2024

    Paid Amount: 2250

    Paid Date: 15/11/2023

    3. Third Installment Remaining

    Installment Fee: 2250

    Due Date: 21/04/2024

    4. Fourth Installment Remaining

    No payment details available

Showing 1 to 2 of 2 Fees