MCQ

Notifications

Mark All As Read

Course Announcements

3 mins Ago

Updates or messages from instructors about the course.
Resubmission Request

17/07/2024

Resubmission Request has been accepted. Please submit new assignemt
New Assignment

28/01/2025

New Assignment of Use hygienic practices for food safety

See All Notifications

My Account

Profile Setting

Dashboard
Profile
Course
Group Online Class
Calendar
Fees
Unit Fees
Notification
Chat With Trainers
Support Tickets
Setting
Logout

Last updated: Just now © 2025 LMS

MCQ

Home
Course
Unit
Assignments
MCQ

Back to Assignment

List Of MCQs

1. Why is it important to wash your hands before handling food?

To keep your hands soft

To remove visible dirt only

To prevent contamination and spread of foodborne illnesses

To follow company policy

2. What is the minimum time you should spend washing your hands with soap and water?

5 seconds

20 seconds

10 seconds

1 minute

3. What is the minimum time you should spend washing your hands with soap and water?

5 seconds

20 seconds

10 seconds

1 minute

4. Which of the following is a sign of food spoilage?

Bright color and firm texture

Strong unpleasant odor

Correct labeling

Stored in a refrigerator

Showing 1 to 4 of 4 MCQs

1