MCQ

List of submissions

1. Why is it important to wash your hands before handling food?

To keep your hands soft Answer

To remove visible dirt only

To prevent contamination and spread of foodborne illnesses

To follow company policy

Remarks

2. What is the minimum time you should spend washing your hands with soap and water?

5 seconds

20 seconds Answer

10 seconds

1 minute

Remarks

3. What is the minimum time you should spend washing your hands with soap and water?

5 seconds

20 seconds Answer

10 seconds

1 minute

Remarks

4. Which of the following is a sign of food spoilage?

Bright color and firm texture

Strong unpleasant odor Answer

Correct labeling

Stored in a refrigerator

Remarks

Showing 1 to 4 of 4 Assignment Submission