Assignment Submission -QA

1. Why is it important to wash your hands before handling food?

To keep your hands soft

To remove visible dirt only

To prevent contamination and spread of foodborne illnesses

To follow company policy

Remarks

good

2. What is the minimum time you should spend washing your hands with soap and water?

5 seconds

20 seconds

10 seconds

1 minute

Remarks

good

3. What is the minimum time you should spend washing your hands with soap and water?

5 seconds

20 seconds

10 seconds

1 minute

4. Which of the following is a sign of food spoilage?

Bright color and firm texture

Strong unpleasant odor

Correct labeling

Stored in a refrigerator

Showing 1 to 4 of 4 MCQs

Assignment Submission